Turkish Cooking experience and explore local village life

We will be picked up from your hotel and proceed to a typical Cappadocian village home where you will be cooking lunch with a local family in Ayvali Village, old name is Aravan. First we will see local family garden which they grow all vegetables (available in the summer season) and then they will show us how to make stuffed vine leaves and traditional dishes, Helva,mezes,bulgur wheat. You will taste what you have cooked for lunch.

After lunch we will introduce you to the walking in Ayvali village, take a break in tea house.